Roasted Cauliflower Steaks with Romesco Sauce over a bed of simply seasoned lentils.
A vegan, plant-powered, and full of flavor dish!
Sticky Glazed Tofu Bowl
$12
Crispy tofu coated in a sweet-savory sticky glaze, served over a bed of fresh greens and warm grains, topped with vibrant veggies and a drizzle of house-made sauce.
A bold, balanced bowl packed with flavor.
Indian Fried Rice
$9
A fragrant, colorful rice dish stir-fried with aromatic spices, mixed vegetables, fresh herbs, and a hint of heat.
Comforting, vibrant, and full of classic Indian flavor.
Chipotle Portobello Mushroom Tacos
$13
Smoky chipotle-marinated portobello strips tucked into warm tortillas, topped with crisp veggies, fresh herbs, and a zesty lime crema.
Bold, earthy, and irresistibly flavorful.
Korean Tofu Rice Bowls
$15
Crispy tofu tossed in a sweet-spicy Korean gochujang glaze, served over warm rice with fresh veggies, pickled accents, and a sprinkle of sesame.
Vibrant, comforting, and full of bold flavor.
Sesame Noodles
$9
Noodles, tossed in a creamy, nutty sesame sauce and garnished with fresh greens and crunchy sesame seeds.
Light, flavorful, and utterly satisfying—perfect for a wholesome, plant-based meal.
Fettuccine Alfredo with Vegan Alfredo Sauce
$14
Tender fettuccine coated in rich, creamy vegan Alfredo sauce, tossed with fresh herbs and a sprinkle of crunchy plant-based Parmesan.
Mushroom Loaf
$18
Savory mushroom and herb loaf baked to perfection, served with roasted vegetables, a drizzle of rich vegan gravy, and fresh herb garnish
