About us

Our Mission

At GreenBite, our mission is to make plant-based food delicious, accessible, and inspiring. We strive to create flavorful meals using fresh, seasonal, and locally sourced ingredients while promoting sustainability, community, and conscious living. Through great food and positive impact, we aim to show that choosing vegan can be simple, enjoyable, and meaningful for everyone.

Our Vision

GreenBite envisions a future where plant-based eating is a natural, everyday choice for everyone. We aim to become a leading vegan restaurant across Belgium, known not only for great food but also for driving positive change—for people, animals, and the planet. By combining innovation, community, and sustainability, we want to shape a healthier and more conscious food culture.

Our Team

The GreenBite team is a group of passionate people united by a love for plant-based food and sustainability. From our creative chefs to our welcoming service staff, everyone plays a role in creating a warm, inspiring experience. Together, we work every day to serve delicious vegan meals and make a positive impact.

Founder & Owner: Laura De Smet
Head Chef: Matteo Lefèvre
Sous Chef: Anouk Verhaegen
Kitchen Assistant: Bram Declerq
Head of Marketing: Sophie Verdin
Event & Community Manager: Mila Verstraeten
Restaurant Manager: Lucas DeWilde
Service Staff: Emma Claessens, Oliver Maes